Best Savory Stuffing Balls Recipes
SAVORY STUFFING BALLS
We love a twist on a holiday favorite. These stuffing balls are peppery, savory, and full of herb flavor in every bite. The texture reminds us of a sausage ball. They're pretty peppery, so if you don't like a lot of pepper cut in half. Serve with cranberry sauce or gravy, they make an awesome party appetizer. This recipe is also...
Provided by Martha Price
Categories Other Side Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Saute onions in butter in large skillet over medium heat for 10 minutes.
- 3. Stir in celery, parsley, sage, thyme, salt, and pepper. Cook, stirring, over medium heat for 5 minutes. Remove from heat.
- 4. Add bread cubes to onion mixture; toss thoroughly to coat.
- 5. Mix together the egg and 3/4 cup of the broth.
- 6. Add to stuffing to moisten. If stuffing is too dry to stick together add a small additional amount of broth, but do not over moisten.
- 7. Shape stuffing into 24 small balls (about 1 and 1/2" diameter). If you prefer, you can make the balls a little larger. Place the balls in one layer on a greased baking sheet. Bake, uncovered, at 375 degrees, for 20 minutes.
- 8. Pour remaining broth over the balls (use a little more broth to just moisten balls if needed).
- 9. Bake, uncovered, an additional 15 minutes, or until balls are the dry/moist level you desire.
SAVORY STUFFING BALLS (APPETIZER)
These are a different appetizer than what you normally see, and if you love stuffing they are a perfect bite size snack!
Provided by Karen..
Categories Lunch/Snacks
Time 40m
Yield 36 balls
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine prepared stuffing with spinach, egg and cheese in a large bowl.
- Form 1 inch balls out of mixture.
- Place on ungreased baking sheet and bake for 20- 30 minutes or until golden brown.
- Serve on toothpicks with mustard for dipping.
SAVORY DRESSING OR STUFFING BALLS
It was always my husband's job to toast all the bread when he was little. Now, he's in charge of preparing the whole recipe each Thanksgiving.
Provided by Marg CaymanDesigns
Categories < 60 Mins
Time 45m
Yield 10 dressing balls, 10 serving(s)
Number Of Ingredients 10
Steps:
- Toast all the bread and rip or cut into small pieces. Place in a large mixing bowl.
- Melt the butter in a large skillet over medium heat. Add the onions and celery and saute until softened. Remove from the heat.
- Add the beaten eggs to the broth and blend well. Add the parsley, sage, poultry seasoning, and pepper mix well. Mix the sauted vegetables with the bread cubes and then pour broth mixture over all and stir.
- Shape the mixture into 2-inch balls and place on a greased cookie sheet, drizzle a small amount of melted butter over the balls.
- Bake uncovered in 375 degrees F oven for 25 minutes.
Nutrition Facts : Calories 178.9, Fat 7.2, SaturatedFat 3.6, Cholesterol 49.4, Sodium 281.2, Carbohydrate 23, Fiber 1.5, Sugar 2.6, Protein 5.7
SAVORY STUFFING BALLS
Stuffing mix and a single egg make it easy to form this tasty mix of celery, red peppers, corn and Italian sausage into savory stuffing balls.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Cook and stir celery and peppers in dressing in large skillet on medium-high heat 5 min. or until vegetables are crisp-tender. Add sausage and corn; cook 10 min. or until sausage is no longer pink, stirring occasionally. Drain.
- Mix sausage mixture, stuffing, water and egg in large bowl. Shape into 24 balls. Place in 2 greased foil-lined 15x10x1-inch pans.
- Bake 20 to 25 min. or until done (160ºF), turning after 10 min.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 2 g, Protein 7 g
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