MEXICAN TACO SOUP WITH CHICKEN

Mexican Taco Soup with Chicken image

Get everything you love about a tasty taco in soup form! Our Mexican Taco Soup with Chicken is the perfect match for some crunchy tortilla chips.

Provided by My Food and Family

Categories Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1 lb. lean ground chicken
1 onion, chopped
3 cans (15.5 oz. each) mild chili beans, undrained
1 can (14.5 oz.) no-salt-added diced tomatoes and green chiles, undrained
1 can (14.25 oz.) no-salt-added corn, drained
1-1/2 cups water
1 can (8 oz.) no-salt-added tomato sauce
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup chopped fresh cilantro
6 cups baked tortilla chips

Steps:

Cook chicken with onions in large saucepan until chicken is done; drain. Return chicken mixture to pan.
Add all remaining ingredients except cheese, cilantro and chips; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Top with cheese and cilantro. Serve with chips.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 34 g, Fiber 8 g, Sugar 3 g, Protein 15 g