Best Savory Roasted Nuts Recipes

SAVORY ROASTED NUTS image

Categories Nut

Yield 4-6 People

Number Of Ingredients 7

3 cups of macadamias, cashews, hazelnuts, almonds, and/or pistachios.
1 1/2 TB Olive Oil
1/2 TP
1 TP Rosemary dried/crushed
1/2 TP Thyme dried/crushed
1-2 pinches Cayenne Pepper
1/4 TP Salt

Steps:

* Preheat oven to 350 deg F * Place nuts on roasting pan or cookie sheet and place on mid rack; If using cashews, keep separate and place on top rack; toast nuts until golden, about 7-10 min. * Remove pan from overn and place foil over top of nuts (while preparing herbs). * Reduce oven to 320 deg-F. * Heat olive oil in pan on low-med heat and stir in garlic, herbs, and Cayenne until simmering. * Toss the toasted nuts in a bowl with the herb mixture and salt. * Place nuts back on a cookie sheet/roasting pan and heat in oven for few minutes. * Remove, cool uncovered; the nuts will get their snap back in few min so you can serve. (Note re: portions/servings: This amount is approx since it's purely relative; individuals vary; I will not note how many servings I can eat!)

Savory Roasted Nuts image

Provided by DSimone

Categories Nuts

Time 20m

Yield 2 Cups, 10-12 serving(s)

Number Of Ingredients 4

2 cups unsalted nuts
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 teaspoon salt

Steps:

Toss ingredients together. Can use any kind of nuts but pecans hold flavor the best. Place on ungreased baking sheet. Bake at 300 degrees for 15 minutes.

Nutrition Facts : Calories 186.8, Fat 16.8, SaturatedFat 2.3, Sodium 415.9, Carbohydrate 7, Fiber 2.5, Sugar 1.3, Protein 4.8