TROPICAL CUPCAKES

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Tropical cupcakes image

Also known as "pina colada" cupcakes... if you use the booze!

Provided by vikcakestar

Time 30m

Yield Serves 24

Number Of Ingredients 0

Steps:

  • Preheat oven to 180 degrees. Soften butter with short 10 second bursts in the microwave
  • Cool and stir in the yogurt, coconut and sugar until smooth
  • Stir in the pineapple and beaten egg, adding a tablespoon of flour after each addition
  • Mix to dropping consistency with the cinnamon and orange extract then spoon into mini muffin cases
  • Bake for 15-20 mins until golden. Once cooled they can be iced with a white chocolate buttercream (100g each butter and chocolate with 200g icing sugar).

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