PERFECT BROWN GRAVY

Perfect Brown Gravy image

Provided by My Food and Family

Categories Recipes

Time 10m

Number Of Ingredients 4

Ingredients

Drippings from cooked meat
Hot water or beef broth
1/4 cup flour
Salt and black pepper to taste

Steps:

1. Pour drippings from roasting pan into a heat-proof measuring cup.
2. Remove 1/4 cup of the fat; return to the roasting pan. Discard remaining fat. Add enough water or broth to the remaining drippings to measure 2 cups.
3. Gradually add flour to drippings mixture; stirring constantly with wire whisk until well blended and until mixture forms a smooth paste that is golden brown in color.
4. Return drippings mixture to roasting pan over two burners. Bring to a boil. Reduce heat to medium-low. Simmer 5 to 10 minutes or until thickened, stirring frequently.
5. Season to taste with salt and pepper, stirring lightly with a whisk.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g