Best Savory Nutty Crescents Recipes

30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)

30 Ways To Use Crescent Rolls (+ Recipe Collection) image

These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Pigs in a Blanket
Nutella Crescent Rolls
Easy Orange Breakfast Crescents
Apple Dumplings
Mini Crescent Cinnamon Rolls
Banana Peanut Butter Rolls with Chocolate
Crescent Ham Rolls
Jalapeno Popper Crescent Rolls
Pepperoni Cheese Stick Roll-Ups
Butternut Squash u0026amp; Spinach Crescent Roll-Ups
Broccoli Crescent Wrap
Crescent Roll Pizza
Cheesy Egg and Crescent Roll Casserole
Cream Cheese Cranberry Rolls
Crescent Roll Asparagus Spirals
Cranberry Brie Bites
Chicken Alfredo Crescent Roll-Ups
Chicken Pot Pie Crescent Braid
Peanut Butter Chocolate Crescent Rolls
Sloppy Joe Squares
Crescent Lasagna
Taco Crescent Rolls
Cherry Pie Bites
Italian Garlic Parmesan Crescent Rolls
Easy Monte Cristo
S'mores Crescent Rolls
Raspberry Lemon Crescent Rolls
Almond Croissants
Cheeseburger Bombs
Cream Cheese Danish

Steps:

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Organize all the required ingredients.
Prep a crescent roll recipe in 30 minutes or less!

Nutrition Facts :

CINNAMON CRESCENT TWISTS

Cinnamon Crescent Twists image

This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) refrigerated crescent rolls
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1 tablespoon butter, melted
1-1/2 teaspoons hot water
1/8 teaspoon almond extract

Steps:

Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.

Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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