SHORTCUT PEPPERMINT BARK

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Shortcut Peppermint Bark image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 40m

Yield 30 servings

Number Of Ingredients 4

20 ounces white chocolate or almond bark
1/2 teaspoon peppermint extract
30 mint-flavored chocolate sandwich cookies, such as Oreos
Crushed peppermint candies or candy canes, for topping

Steps:

  • Bring a shallow pan of water to a simmer. Add the white chocolate to a heatproof bowl and set over the simmering water to melt. Stir in the peppermint extract.
  • Dip the cookies one by one in the melted chocolate to cover completely, then transfer to a parchment-lined baking sheet. Sprinkle the crushed candy over the tops. Allow the cookies to set and dry before serving.

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