My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
Provided by NOLLEEZ
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 3h25m
Yield 16
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g
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