Best Savory Microwave New Potatoes Recipes

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BUTTERY GARLIC POTATOES



Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SAVORY MICROWAVE NEW POTATOES



Savory Microwave New Potatoes image

Make and share this Savory Microwave New Potatoes recipe from Food.com.

Provided by Chris from Kansas

Categories     Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 tablespoons margarine or 2 tablespoons butter
1 1/2 lbs red potatoes, quartered
1/2 cup leek, sliced
1/4 cup red bell pepper, chopped
2 -4 tablespoons parmesan cheese, grated

Steps:

  • Place margarine in 2-quart microwave safe casserole.
  • Microwave on HIGH for 30 to 45 seconds until melted.
  • Add potatoes, leeks and red pepper, toss to coat.
  • Cover tightly.
  • Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
  • Sprinkle with parmesan cheese.

Nutrition Facts : Calories 96.6, Fat 3.4, SaturatedFat 0.7, Cholesterol 1.1, Sodium 58.7, Carbohydrate 14.7, Fiber 1.6, Sugar 1.3, Protein 2.2

MICROWAVE POTATO



Microwave Potato image

If you're someone who enjoys a fully loaded (or plain) baked potato, but never wants to wait an hour for the spud to cook, this recipe is for you. It yields a moist, steamy, fluffy potato with crispy skin in a fraction of the time, plus you don't need to turn on the oven.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 medium to large russet potato
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter

Steps:

  • Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
  • Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.

EASY MICROWAVE POTATOES



Easy Microwave Potatoes image

Make and share this Easy Microwave Potatoes recipe from Food.com.

Provided by Organic Olive

Categories     Potato

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

3 medium potatoes
2 tablespoons margarine
1/4 teaspoon basil
1/4 teaspoon garlic salt

Steps:

  • Cut potatoes into wedges.
  • Melt margarine.
  • Stir in herbs and salt.
  • Add potatoes and stir to coat.
  • Cover and cook 8-10 min in microwave or until soft.

Nutrition Facts : Calories 174.3, Fat 5.8, SaturatedFat 1.2, Sodium 76.2, Carbohydrate 28.1, Fiber 3.5, Sugar 1.2, Protein 3.3

SAVORY ROASTED NEW POTATOES



Savory Roasted New Potatoes image

Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.

Provided by DailyInspiration

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

16 small new potatoes, unpeeled and quartered
2 tablespoons fresh rosemary, minced
1 teaspoon garlic, minced
1/2 teaspoon hot Hungarian paprika
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil
1 tablespoon Worcestershire sauce

Steps:

  • Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
  • Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.

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