MUFFULETTA DIP

Muffuletta Dip image

Made with ham, salami and olives, our cheesy baked Muffuletta Dip is a delicious take on the classic New Orleans sandwich.

Provided by My Food and Family

Time 30m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.

Number Of Ingredients 8

Ingredients

1/2 cup pimento-stuffed green olives, chopped
1/4 cup black olives, chopped
2 Tbsp. KRAFT Lite House Italian Dressing
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 slices OSCAR MAYER Smoked Ham, chopped
4 slices OSCAR MAYER Hard Salami, chopped
large thin wheat snack crackers

Steps:

Heat oven to 350ºF.
Combine olives and dressing.
Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.
Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with crackers.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g