Best Savory Kix Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

SAVORY KIX® MIX



Savory Kix® Mix image

Our quick and savory game-day snack is a mix of Kix cereal, pretzels and peanuts.

Provided by Brooke Lark

Categories     Snack

Time 1h

Yield 8

Number Of Ingredients 7

6 cups Kix® cereal
6 cups small pretzel twists
1 1/2 cups salted peanuts
1/2 cup butter
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 1/2 tablespoons Dijon mustard

Steps:

  • Heat oven to 400°F. In large bowl, stir together cereal, pretzels and peanuts; set aside.
  • In 1-quart saucepan, melt butter over medium-high heat. Stir in soy sauce, Worcestershire sauce and mustard. Pour over cereal mixture; stir until well coated. Spread on ungreased large cookie sheet.
  • Bake 15 to 20 minutes, stirring every 5 minutes. Cool completely, about 30 minutes. Store in large food-storage plastic bag, reusable container, or pretty glass jar.

Nutrition Facts : ServingSize 1 Serving

Related Topics