LEMON-LIME SYRUP

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Lemon-Lime Syrup image

Provided by Rosie Schaap

Categories     project

Number Of Ingredients 4

1 cup sugar
1 cup water
Juice of 1 small lime, plus the zest
Juice of 1/2 lemon, plus the zest

Steps:

  • Combine all ingredients in a small saucepan over medium-high heat. Bring to a simmer, stirring until sugar has dissolved completely. Remove from heat and let cool. Strain into a clean container, cover and refrigerate. Can keep in refrigerator for two weeks.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 50 grams

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