CARIBBEAN CHICKEN CASSEROLE

Caribbean Chicken Casserole image

Make and share this Caribbean Chicken Casserole recipe from Food.com.

Provided by English_Rose

Categories Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
8 chicken thighs
1 large onion, chopped
3 large garlic cloves, crushed
1 teaspoon ginger, peeled and grated
2 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1 tablespoon flour
300 ml hot chicken broth
1 1/2 lbs sweet potatoes, peeled and cut into chunks
1 2/3 cups coconut milk

Steps:

Heat the oil in a deep pan. Brown the chicken all over in batches and set aside. Drain all but 1 tablespoon of the fat.
Gently fry the onion until softened.
Stir in garlic, ginger and spices and cook for a minute. Sprinkle over the flour and cook for another minute.
Remove pan from heat and stir in the stock.
Add sweet potato and chicken.
Return the pan to the heat and bring to the boil.
Cover and simmer for 1 hour. Stir in the coconut milk, and be sure to check the seasoning before serving.

Nutrition Facts : Calories 1058, Fat 53, SaturatedFat 27.8, Cholesterol 157.9, Sodium 520, Carbohydrate 107.4, Fiber 6.8, Sugar 72.6, Protein 39.1

*** Explore more Caribbean Chicken Casserole Recipes »

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