Best Savory Ham And Swiss Breakfast Pie Recipes

SAVORY HAM-AND-SWISS BREAKFAST PIE

Steps:

• 1. Bring first 6 ingredients to a boil in a saucepan; gradually whisk in grits. Cover, reduce heat and simmer 5-7 minutes, whisking occasionally. Add 1/2 cup cheese, stirring until cheese melts. Remove from heat; let stand 10 minutes. Lightly beat 2 eggs and stir into grits mixture; pour into a greased 10" deep-dish pie plate. Bake at 350 degrees for 20 minutes; remove from oven. Increase temperature to 400 degrees. Saute ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender. Layer ham mixture evenly over grits crust. Whisk together milk and remaining 6 eggs; pour over ham mixture. Sprinkle remaining 3/4 cup cheese evenly over egg mixture. Bake at 400 degrees for 35 minutes. Let stand 10 minutes and cut into wedges. Garnish, if desired.

SAVORY HAM-AND-SWISS BREAKFAST PIE

Steps:

• Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
• Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
• Add 1/2 cup cheese, stirring until cheese melts.
• Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
• Bake at 350° for 20 minutes; remove from oven.
• To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
• To serve: Thaw in fridge and reheat in oven.
• Increase oven temperature to 400°.
• Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
• Layer ham mixture evenly over grits crust.
• Whisk together milk and remaining 6 eggs; pour over ham mixture.
• Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
• Bake at 400° for 35 minutes.
• Let stand 10 minutes, and cut into wedges.
• Garnish, if desired.