ARTICHOKE CHICKEN SALAD
This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner.
Provided by ShanH
Categories Long Grain Rice
Time 4h40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Make Rice a Roni according to package directions and cool completely. You can do this the day before.
- Add green onion and green peppers, olives, chicken and artichokes.
- Mix mayonnaise with marinade from the artichokes until well blended.
- Toss with chicken and rice mixture.
- Chill for several hours before serving.
Nutrition Facts : Calories 380.4, Fat 16.9, SaturatedFat 3.1, Cholesterol 56.8, Sodium 972.9, Carbohydrate 36, Fiber 2.1, Sugar 2.9, Protein 21.2
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Check it out »#course #main-ingredient #salads #side-dishes #rice #pasta-rice-and-grains #long-grain-rice
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