COOK'S COUNTRY CREAM CHEESE POUND CAKE RECIPE - (4.3/5)

Cook's Country Cream Cheese Pound Cake Recipe - (4.3/5) image

Provided by á-8559

Number Of Ingredients 8

3 c cake flour
1 t salt
4 eggs plus 2 yolks, room temperature
1/4 cmilk
2 t vanilla extract
3 c sugar
24 T (3 sticks) unsalted butter, softened
6 oz. cream cheese, softened

Steps:

Heat oven to 300° and grease and flour bundt pan. Combine flour and salt in bowl. Whisk eggs & yolks, milk, and vanilla in 2 cup measuring cup. Beat sugar, butter, and cream cheese until fluffy, about 3 minutes. Reduce speed to low and slowly add egg mixture until incorporated. Add flour mixture in 3 additions. Give final stir by hand. Scrape batter into bundt pan and tap pan on counter to release air bubbles. Bake until toothpick comes out clean (80-90 minutes) Rotate pan halfway through baking. Cool cake in pan on wire rack for 15 minutes. Remove cake from pan and oool for 2 hours.