Best Savory Crock Pot Pot Roast Recipes

CROCK POT SAVORY PORK ROAST

Crock Pot Savory Pork Roast image

I make this all the time. It smells wonderful as it cooks all day. My family loves it. It's even better the next day. We usually don't have any leftovers or very little.

Provided by sltrawick

Categories One Dish Meal

Time 7h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs pork loin roast
1 large onion, sliced
1 bay leaf
2 tablespoons soy sauce
1 tablespoon garlic powder

Steps:

Place roast and onion in crock pot sprayed with Pam.
Add bay leaf, soy sauce and garlic powder.
Cover. Cook on High 1 hour and then low 6 hours.
Slice and Serve.

SAVORY CROCK POT POT ROAST

Savory Crock Pot Pot Roast image

Make and share this Savory Crock Pot Pot Roast recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs boneless chuck roast, trimmed of fat
1 (6 1/2 ounce) jar prepared horseradish
5 medium carrots, peeled and diced
3 medium potatoes, peeled and diced
2 medium onions, diced
salt (to taste)
black pepper (to taste)
1 cup apple juice or 1 cup cider
1/2 cup sour cream

Steps:

Rub meat with horseradish and place in crock pot.
Add other ingredients, except sour cream.
Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
If you are available, turn meat over, midway during cooking.
Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

SAVORY POT ROAST WITH PAN GRAVY (OVEN OR CROCK POT)

Savory Pot Roast With Pan Gravy (Oven or Crock Pot) image

Very tender and flavorful meat dish, makes a wonderful gravy. A longtime family favorite. From my father.

Provided by BecR2400

Categories Roast Beef

Time 3h

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs bottom round beef roast (or rump)
1 pinch salt
1 pinch pepper
1 pinch nutmeg
2 tablespoons flour
1 tablespoon vegetable oil
4 large onions, sliced
1 garlic clove, crushed
2 cups hot beef bouillon (broth)
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon thyme
4 sprigs parsley, plus
2 celery tops, plus
1 bay leaf (tied together in bouquet)

Steps:

Dust beef with combination of seasonings and flour.
Heat oil in heavy oven-proof pan; brown meat, then remove.
Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients.
Cover, bake in 350°F oven until meat is tender, about 2 1/2 hours.
(Note: May use a crock pot instead of the oven. Cook on low 10-12 hours, -or- on high 5-6 hours).
Discard bouquet. Serve with pan gravy.
Makes 10 servings (who are they kidding?).

Nutrition Facts : Calories 51.9, Fat 1.5, SaturatedFat 0.2, Cholesterol 0.1, Sodium 165.9, Carbohydrate 9, Fiber 1.2, Sugar 4.3, Protein 1.1

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