GRILLED SCALLOP SKEWERS

Grilled Scallop Skewers image

You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!

Provided by Jenifer

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup olive oil
2 tablespoons ketchup
2 tablespoons chopped fresh oregano
2 limes, zested and juiced
1 pinch salt-free grilling seasoning (such as Mrs. Dash®), or to taste
salt to taste
2 pounds sea scallops

Steps:

Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag; mix well. Add scallops and refrigerate for 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.
Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.

Nutrition Facts : Calories 367 calories, Carbohydrate 5.5 g, Cholesterol 35.5 mg, Fat 30.6 g, Fiber 0.5 g, Protein 18.3 g, SaturatedFat 4.3 g, Sodium 295.2 mg, Sugar 1.1 g