Best Savory Cream Of Corn Soup Recipes

CREAMY CORN SOUP

Creamy Corn Soup image

This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.

Provided by Abby

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

½ onion, chopped
1 clove garlic, minced
¼ cup chopped fresh parsley
1 tablespoon margarine
3 tablespoons all-purpose flour
2 ½ cups milk
1 cup chicken broth
2 (12 ounce) cans whole kernel corn
2 ½ tablespoons cream cheese
1 teaspoon garlic salt
1 teaspoon ground black pepper
ground cayenne pepper to taste

Steps:

In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.4 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 3.9 g, Protein 12.5 g, SaturatedFat 4.8 g, Sodium 1275.1 mg, Sugar 13.2 g

CREAMY CORN SOUP

Creamy Corn Soup image

Sweet, savory, and loaded with flavor, this creamy soup will be a family favorite all year long!

Provided by Holly Nilsson

Categories Appetizer Dinner Lunch Side Dish Soup

Time 30m

Number Of Ingredients 12

Ingredients

½ onion (chopped)
2 ribs celery (finely diced)
2 tablespoons butter
2 cloves garlic (minced)
1 tablespoon flour
½ teaspoon thyme leaves (fresh, or ¼ teaspoon of dried thyme )
2 cups corn kernels (fresh, frozen, or canned)
1 large potato (peeled and ½" diced)
3 cups chicken broth (or vegetable broth)
1 cup light cream (or milk)
½ teaspoon kosher salt & pepper (each )
chives for garnish (sliced)

Steps:

Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
Garnish with chives and serve warm.

Nutrition Facts : Calories 229 kcal, Carbohydrate 20 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 1165 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SAVORY CREAM OF CORN SOUP

Savory Cream of Corn Soup image

Make and share this Savory Cream of Corn Soup recipe from Food.com.

Provided by Swiss Miss

Categories Corn

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

300 g canned corn
1 yellow bell pepper
1 garlic clove
50 g leeks
100 g potatoes
7/8 liter vegetable broth
2 tablespoons sour cream
chili flakes

Steps:

Cut up potatoes.
Boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
Cook for 30 minutes, then puree the soup.
Add sour cream. season with salt and pepper, sprinkle with chili flakes.

Nutrition Facts : Calories 101.4, Fat 1.8, SaturatedFat 0.9, Cholesterol 2.6, Sodium 17.2, Carbohydrate 21.1, Fiber 2.5, Sugar 2.8, Protein 2.9

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