VERA'S APPLE PIE IN A JAR
I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.
Provided by AshK5246
Categories Breakfast
Time 1h5m
Yield 7 quarts, 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but the apples and lemon juice.
- Cook until thick and bubbly.
- Add 3 tbs lemon juice.
- Pack apple slices tightly into quart jars and cover with syrup.
- Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.
Nutrition Facts : Calories 232.7, Fat 0.3, SaturatedFat 0.1, Sodium 98.1, Carbohydrate 60.3, Fiber 3.5, Sugar 50.5, Protein 0.4
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #healthy #pancakes-and-waffles #jams-and-preserves #breakfast #canning #condiments-etc #fruit #american #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #midwestern #low-in-something #apples #brunch #number-of-servings #technique #water-bath #4-hours-or-less
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