Best Sauteed Mushrooms In Phyllo Crisps Recipes

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17 EASY MUSHROOM APPETIZERS



17 Easy Mushroom Appetizers image

These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Crispy Baked Parmesan Garlic Breaded Mushrooms
White Mushroom Pizza
Mushroom Crostini
Mushroom Dip
Fried Mushrooms
Flatbread Goat Cheese Portobello Pizza
Cream Cheese Mushroom Turnovers
Stuffed Mushrooms
Seared Polenta Rounds with Mushrooms and Caramelized Onions
Buffalo Mushroom Poppers
Mushroom Pate
Mushroom Marsala Baked Brie
Hoisin Mushroom Phyllo Cups
Mushroom Tart with Caramelized Onions and Thyme
Balsamic Portobello Mushroom Wraps
Grilled Mushroom on Skewers
Crab-Stuffed Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mushroom appetizer in 30 minutes or less!

Nutrition Facts :

MUSHROOM-AND-GOAT-CHEESE PURSES



Mushroom-and-Goat-Cheese Purses image

These tasty phyllo tarts are filled with goat cheese and lots of cooked mushrooms.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 55m

Yield Makes 24

Number Of Ingredients 8

1 tablespoon unsalted butter, plus 1/2 stick melted
2 shallots, minced
4 cloves garlic, minced
1 tablespoon fresh thyme leaves, chopped
10 cups chopped cremini or button mushrooms (about 1 1/2 pounds)
Salt and pepper
1 cup crumbled fresh goat cheese (4 ounces)
8 sheets frozen phyllo dough, thawed

Steps:

  • Preheat oven to 400 degrees. In a large nonstick skillet, melt 1 tablespoon butter over medium. Add shallots, garlic, and thyme and cook, stirring, until shallots are translucent, 4 minutes. Add mushrooms and season with salt and pepper; cook until mushrooms are tender and any liquid has evaporated, 20 minutes. Let cool 5 minutes, then stir in goat cheese.
  • Lay 1 sheet phyllo on a work surface and lightly brush with melted butter. (Keep extra phyllo covered while you work.) Stack 3 more sheets on top, brushing each with butter. Cut stack into 12 squares. Repeat with remaining 4 sheets and more butter to make 24 squares total.
  • Top each square with 1 tablespoon mushroom mixture. Gather and pinch phyllo around mushroom mixture to form purses with ruffled tops. Bake on a parchment-lined baking sheet until golden brown, about 12 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 128 g, Fat 8 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g

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