THE WORLD'S BEST CABBAGE STEW

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Make and share this The World's Best Cabbage Stew recipe from Food.com.

Provided by Lori 13

Categories     Stew

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 large savoy cabbage (cored, chopped)
4 lbs meaty beef shanks
1/2 cup whole wheat flour
1 tablespoon kosher salt
1 tablespoon fresh cracked pepper
1/2 cup butter (chopped)
water (as needed)

Steps:

  • In a large pot layer the cabbage, beef, flour, salt and pepper.
  • Cover 3/4 of the way up with water.
  • End with the last layer of cabbage.
  • Top with butter.
  • Cover. Bring to a boil. Reduce. Simmer 3 hours.
  • Serve with lots of good crusty bread.

Nutrition Facts : Calories 707.4, Fat 45.4, SaturatedFat 21.3, Cholesterol 173.7, Sodium 1454.1, Carbohydrate 8, Fiber 1.5, Sugar 0.1, Protein 63.7

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