Best Sauteed Bananas With Tangy Sweet Cream Recipes

Sauteed Bananas image

Provided by lazyme

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
Boil for 2 minutes, stirring constantly.
Remove from heat, add lemon juice.
Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4

Sweet Cream image

Provided by Melissa d'Arabian : Food Network

Time 5m

Number Of Ingredients 3

8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon packed light brown sugar

Steps:

Beat the cream cheese, sour cream and brown sugar in a bowl with a mixer until smooth. Chill before serving.

Sauteed Bananas with Cardamom Praline Sauce image

Yield Makes 4 servings

Number Of Ingredients 7

1/2 stick (1/4 cup) unsalted butter
4 bananas, halved lengthwise, then crosswise
1/4 cup packed light brown sugar
1/2 cup heavy cream
Pinch of ground cardamom
3/4 teaspoon fresh lime juice
Accompaniment: vanilla ice cream

Steps:

Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
Spoon sauce over bananas and ice cream.