FROZEN PEACH SHORTCAKE SQUARES

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Frozen Peach Shortcake Squares image

Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 3h10m

Yield 12

Number Of Ingredients 7

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 pint vanilla ice cream, softened
1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
4 cups pound cake cubes
ΒΌ cup raspberry preserves
12 small peach slices
12 raspberries

Steps:

  • Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
  • Freeze 3 hours or until firm.
  • Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.

*** Explore more Frozen Peach Shortcake Squares Recipes »

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