Best Sauteed Banana Filling Recipes

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BANANA FILLING



Banana Filling image

I've never tried this, but after posting this in the recipe request forum, somebody asked me to post it...so here it is! The recipe is from About: Southern US Cuisine, and here's the weblink for the page it's on. http://southernfood.about.com/od/bananacakerecipes/r/bln379.htm

Provided by Dessertyummy

Categories     Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 6

3/4 cup confectioners' sugar
1/4 cup flour
1/2 cup milk
5 tablespoons butter
2 ripe but firm bananas, sliced
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth.
  • Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly.
  • Beat butter into the chilled mixture, a tablespoon at a time.
  • Fold in sliced bananas and vanilla.

Nutrition Facts : Calories 1273.1, Fat 63.2, SaturatedFat 39.6, Cholesterol 169.7, Sodium 473, Carbohydrate 173.6, Fiber 7, Sugar 117.6, Protein 10.4

SAUTEED BANANAS



Sauteed Bananas image

This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 bananas, sliced

Steps:

  • Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
  • Boil for 2 minutes, stirring constantly.
  • Remove from heat, add lemon juice.
  • Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4

FABULOUS BANANA CREAM PIE



Fabulous Banana Cream Pie image

This is such a great recipe! We have people in the family on diets and who are Diabetics, who can enjoy this pie with the entire family!Who would believe it tastes so creamy and good! It only has two medium bananas in the entire pie!This is a family favorite of ours, which was originally from Mr. Food Recipes. We like to garnish it with toasted coconut, or shaved chocolate, and sliced bananas!Hope you enjoy it as much as everyone who has enjoyed this pie at our home.

Provided by BB502

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1 ounce) package cook and serve sugar-free vanilla pudding mix
1 cup skim milk
2 medium bananas, sliced
1 9 inch graham cracker pie crust (Regular or Reduced Fat Crust)
1 (8 ounce) container Cool Whip or 1 (8 ounce) container any frozen light whipped topping, thawed

Steps:

  • Combine the Pudding Mix and Milk in a medium saucepan.
  • Cook over medium heat until thickened, while stirring constantly.
  • Remove from the heat, cover the top of the Pudding with wax paper, and let it cool.
  • Take the pie crust and place sliced Bananas on the bottom of crust.
  • Meanwhile, remove the wax paper and fold half of the whipped topping into the cooled Pudding Mix.
  • Spoon the Pudding Mixture evenly over the Bananas.
  • Now spoon the remaining whipped topping over the Pudding Mixture in the pie shell.
  • Cover and chill for at least 4 hours, or until ready to serve.
  • May garnish as you desire.

Nutrition Facts : Calories 259.9, Fat 13.9, SaturatedFat 7.6, Cholesterol 0.6, Sodium 182.1, Carbohydrate 32.4, Fiber 1.2, Sugar 20.2, Protein 3

SAUTEED BANANAS WITH TANGY SWEET CREAM



Sauteed Bananas with Tangy Sweet Cream image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons butter
4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
1 orange, juiced
2 tablespoons sugar
Dash salt
Tangy-Sweet Cream, recipe follows
4 tablespoons sour cream
2 tablespoons light brown sugar
1 teaspoon finely grated orange zest
1/4 teaspoon ground cinnamon

Steps:

  • In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
  • In a medium bowl, mix all the ingredients until creamy and smooth.

Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams

BANANA FILLING



Banana Filling image

Provided by Marian Burros

Categories     dessert

Time 1h15m

Number Of Ingredients 7

3 tablespoons unsalted butter
1 vanilla bean, split
6 ripe bananas, sliced 1/8 inch thick
1/2 cup packed dark brown sugar
1 cup heavy cream
3 tablespoons granulated sugar
1 cup sour cream

Steps:

  • Melt butter in large saute pan. Add vanilla bean and stir until the vanilla bean seeds begin to appear in the butter.
  • Add the bananas and stir about one minute. Add brown sugar and toss gently until bananas are evenly coated and sugar has melted, about 3 minutes. Remove vanilla bean and cool. This may be done early in the day. Do not refrigerate.
  • An hour or so before serving, whip the cream with the granulated sugar until firm peaks form. Beat in the sour cream just enough to combine.

Nutrition Facts : @context http, Calories 277, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 24 milligrams, Sugar 24 grams, TransFat 0 grams

BANANA PUDDING I



Banana Pudding I image

This is a recipe that's been handed down from my grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!

Provided by Sara Crenshaw

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

⅔ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
3 eggs, beaten
2 cups milk
½ teaspoon vanilla extract
2 tablespoons butter, softened
2 bananas, peeled and sliced
½ (12 ounce) package vanilla wafer cookies

Steps:

  • In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. Stir in vanilla and butter until smooth.
  • Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least one hour in refrigerator before serving.

Nutrition Facts : Calories 665.8 calories, Carbohydrate 91.1 g, Cholesterol 505.4 mg, Fat 28.2 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 10.9 g, Sodium 381.8 mg, Sugar 46.3 g

SAUTEED BANANAS WITH CARAMEL SAUCE



Sauteed Bananas With Caramel Sauce image

This is a rich ending to a perfect meal. If you want a non-alcoholic version, use apple juice for the dark rum.

Provided by PaulaG

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 1/2 teaspoons toasted peanut oil, divided
1 tablespoon honey
2 tablespoons firmly packed brown sugar
3 tablespoons low-fat milk
1 tablespoon dark raisin
1 tablespoon walnuts, coarsely chopped
2 firm bananas
2 tablespoons dark rum

Steps:

  • In a small saucepan, melt the butter over medium high.
  • Stir in 1 tablespon peanut oil, honey and brown sugar, stir until sugar is dissolved, about 3 minutes.
  • Sit in milk, 1 tablespoon at a time.
  • Stir and cook until the sauce thickens slightly, about 3 minutes.
  • Remove sauce from heat and stir in raisins and chopped walnuts.
  • Set aside and keep warm.
  • Peel the bananas, cut each crosswise into 3 sections and then cut each section in half lengthwise.
  • Add the additional 1/2 teaspoon peanut oil to a nonstick frying pan and place over medium-high heat.
  • Add the cut bananas and saute until they begin to brown, 3 to 4 minutes each side turning once.
  • Transfer to individual serving plates.
  • Pour the rum into the pan, bring to a boil, and deglaze the pan.
  • Cook until rum is reduced by half.
  • Add the carmel sauce to the rum and warm.
  • Spoon warm sauce over the bananas and serve immediately.

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