SPECIAL DEVILED EGGS
Here is a different way to make deviled eggs instead of mayonnaise and mustard all of the time. Very tasty. I've also used blue cheese dressing. From 101 entertaining cookbook.
Provided by Jill Cooks
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Slice eggs in 1/2 lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon or pipe yolk mixture into whites. Garnish with paprika, snipped fresh chives.
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