Best Sauteed Apples Raisins Recipes
SAUTEED APPLES AND RAISINS
On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.
Nutrition Facts : Calories 182 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
BUTTER-SAUTEED APPLES WITH ALMONDS, RAISINS, AND MAPLE SYRUP
Steps:
- 1. Heat wok over medium heat. Add almonds, and cook 2 to 3 minutes, or until toasted and golden brown, stirring constantly. Transfer almonds to plate. 2. Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low, and add apples. Cook apples 10 minutes, or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3 to 5 minutes more, or until syrup thickens. 3. Divide apples among 4 bowls, and garnish with toasted almonds.
SAUTEED APPLES & RAISINS
Make and share this Sauteed Apples & Raisins recipe from Food.com.
Provided by LES H.
Categories Low Protein
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
- Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.
Nutrition Facts : Calories 177.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 6.8, Carbohydrate 33.1, Fiber 2.9, Sugar 27.6, Protein 0.5
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