Best Sausages With Potatoes And Red Cabbage Recipes

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CABBAGE SAUSAGE SUPPER



Cabbage Sausage Supper image

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 6

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

SAUSAGE SMOTHERED IN RED CABBAGE



Sausage Smothered in Red Cabbage image

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Provided by Karen Long

Categories     Meat and Poultry Recipes     Pork

Time 1h

Yield 5

Number Of Ingredients 10

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
⅛ teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

  • Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
  • In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g

STEAMED CABBAGE WITH SMOKED SAUSAGE & RED POTATOES



Steamed Cabbage With Smoked Sausage & Red Potatoes image

This cabbage recipe is seriously delicious. The sausage brings the recipe to a whole new level adding a fabulous smoky flavor. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year. It's so good!

Provided by Dene Mitzel

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 8

2 Tbsp butter
1 large onion, chopped
1/2 c water
1 large head cabbage, cut into wedges
4-6 red potatoes, cut into cubes
1 lb smoked sausage, sliced
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Melt butter in dutch oven; add onions and saute until tender.
  • 2. Pour 1/2 cup water into the pot.
  • 3. Add sausage slices and potato cubes.
  • 4. Then add cabbage wedges.
  • 5. Add salt & pepper.
  • 6. Cover and steam for 30 min. or until tender.
  • 7. Stir occasionally.
  • 8. Add 1/4 to 1/2 cup water if needed to keep from burning.

SAUSAGES WITH POTATOES AND RED CABBAGE



Sausages With Potatoes and Red Cabbage image

A full meal baked in one pan, this easy weeknight dish yields tender, sweet red cabbage and crisp, golden potatoes seasoned with whole caraway and coriander and topped with meaty sausages. You can make this with any kind of sausage: whether spicy turkey, chicken and mushroom, classic pork bratwurst, chorizo or hot Italian links. A metal pan will give you slightly better browning on the potatoes, but use what you've got.

Provided by Melissa Clark

Categories     dinner, easy, weekday, sausages, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound baby potatoes, halved crosswise or quartered if large
1/2 head red cabbage (about 1 pound), core removed, cut into 1-inch-thick wedges
1 teaspoon caraway seeds, lightly crushed
1 teaspoon coriander seeds, lightly crushed
1 teaspoon kosher salt
1 large onion, thinly sliced
4 thyme sprigs
2 rosemary sprigs
6 fresh pork, turkey, chicken or other sausages (about 1 1/2 pounds)
1 1/2 tablespoons Dijon mustard, plus more for serving
1/2 cup freshly grated Parmesan
1 lemon
1/4 cup chopped dill

Steps:

  • Heat oven to 425 degrees. Brush 1 tablespoon oil all over a preferably metal 9-by-13-inch baking dish. Arrange potatoes, cut side down, on one half of the dish. Arrange cabbage wedges on the other side, overlapping slightly to fit.
  • Sprinkle caraway and coriander seeds and 3/4 teaspoon salt on top. Scatter onions in an even layer and drizzle with 3 tablespoons oil. Tuck in thyme and rosemary sprigs. Bake for 25 minutes.
  • Cut sausages in half lengthwise, then use a pastry brush or spoon to coat mustard all over the pieces.
  • When potatoes and cabbage have roasted for 30 minutes, remove baking pan from oven and use tongs to flip cabbage (but not potatoes). Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven.
  • Roast until vegetables and sausages are browned on top, another 15 to 25 minutes, depending on the kind of sausages. The sausages are done when they are no longer pink inside and browned on top.
  • Remove from oven and transfer sausages to a plate. Discard herb sprigs, grate lemon zest over the vegetables and sprinkle with dill. Cut the zested lemon into wedges. Return sausages to pan (or transfer everything to a serving platter) and serve immediately with more mustard and lemon wedges on the side.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 3 grams

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