Best Sausages With Braised Cabbage Caraway Recipes
30-MINUTE COMFORTING CARAWAY CREAMED CABBAGE WITH SAUSAGE
You'll be amazed at how quickly you can put this delicious and comforting caraway creamed cabbage on the dinner table after a busy day. Take the 30-minute dinnertime challenge, and make it for your family tonight.
Provided by Renee Goerger
Categories budget main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat a large, high sided skillet over medium/high heat.
- Add the oil, butter and cut sausage to the skillet.
- Saute the sausage for 2-3 minutes, and add the chopped onion.
- Stir well and cook for an additional 2-3 minutes.
- Add at least half of the sliced cabbage to the skillet along with the salt and pepper. Stir.
- Cover the skillet and cook for approximately 10 minutes.
- Remove the cover and add the remaining cabbage, stirring to combine.
- Cook, stirring occasionally, for approximately 5 minutes.
- Reduce the heat to medium/low.
- Stir in the caraway seed, mustard and cream.
- Cook for additional 2-3 minutes, plate, and serve warm.
Nutrition Facts : ServingSize 2 cups, Calories 362 kcal, Carbohydrate 13 g, Protein 12 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 1537 mg, Fiber 5 g, Sugar 6 g
CABBAGE AND SAUSAGES BRAISED IN BEER
This is an easy weeknight recipe that we make often. I use fully cooked sausages - either Brats or Kielbasa.
Provided by Sandyg61
Categories One Dish Meal
Time 29m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium heat.
- Add the sausages and brown on all sides, about 5 minutes.
- Add the beer and mustard and simmer until slightly reduced, about 3 minutes.
- Add the cabbage, stir to combine, cover and simmer for 5 minutes.
- Stir again and cook for an additional 2-4 minutes until the cabbage is wilted but still green.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 444.6, Fat 36.9, SaturatedFat 14.2, Cholesterol 90, Sodium 1138.7, Carbohydrate 11, Fiber 3, Sugar 5.5, Protein 15.7
ONE-POT KIELBASA WITH CABBAGE, APPLES, AND CARAWAY
An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp, tart apples, such as Granny Smith. Braeburn, or Jonathan. You can use any cooked or uncooked sausage--including chicken, turkey, or Polish sausage-for the Kielbasa. For the green cabbage, substitute red cabbage, kale, and even halved brussel sprouts. If you don't like caraway substitute coriander seeds.
Provided by Barb G.
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned.
- Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
- Bring to boiling; reduce heat, cover and simmer for 15 minutes.
- Add the apples and cook, uncovered, 5 to 10 minutes more or until the cabbage is tender and the cooking juices are slightly reduced.
- Serve with grainy mustard for spreading on susages and cabbage, and cider vinegar for drizzling atop.
Nutrition Facts : Calories 433.3, Fat 32, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1203.2, Carbohydrate 22, Fiber 5.7, Sugar 13.5, Protein 16.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love