MUSHROOM PASTA PILAF

Mushroom Pasta Pilaf image

This simmered side dish is an excellent complement to Mom's shish kabobs or any beef main dish. Tiny pieces of pasta pick up bold seasoning from mushrooms, onions and Worcestershire sauce. It makes a delightful change of pace.

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 small onion, chopped
1/4 cup butter, cubed
1-1/3 cups uncooked ring, orzo or other small pasta
1 can (10-1/2 ounces) beef consomme, undiluted
1 cup water
1 can (7 ounces) mushroom stems and pieces, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon soy sauce
Dash pepper

Steps:

In a large skillet, saute onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed.

Nutrition Facts : Calories 136 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 744mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.