PRALINE PIE

Praline Pie image

This is the most delicious praline pie that will ever pass your lips! Delicious when served warm with whipped topping.

Provided by Sandy

Categories Desserts Specialty Dessert Recipes Praline Recipes

Yield 10

Number Of Ingredients 6

Ingredients

2 cups chopped pecans
1 cup packed brown sugar
1 cup white sugar
1 cup heavy whipping cream
1 cup unsalted butter
1 (9 inch) deep dish pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C) Line a deep dish pie pan with pastry dough. Line dough with foil, fill with uncooked beans or something similar (this will keep the sides from falling as it bakes). Bake for 10 minutes. Remove from the oven.
Reduce oven temperature to 200 degrees F (95 degrees C).
In a large sauce pan, combine pecans, brown sugar, white sugar, cream and butter. Cook until it reaches 230 degrees F (110 degrees C) on a candy thermometer.
Remove foil and beans from pie shell. Pour praline mixture into pie shell.
Bake at 200 degrees F (95 degrees C) for 20 minutes. I cover the edges of the pie with aluminum foil so crust won't burn. Serve warm with whipped topping, if desired.

Nutrition Facts : Calories 650.1 calories, Carbohydrate 54.3 g, Cholesterol 81.4 mg, Fat 48.9 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 20.4 g, Sodium 135.5 mg, Sugar 43 g

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