Best Sausage Warm Potato Salad Supper Recipes

Sausage and Warm Potato Salad Supper image

Yield 2 servings; can be doubled

Number Of Ingredients 6

4 fully cooked smoked sausages
1 to 2 tablespoons olive oil
2 1/2 cups packaged refrigerated diced potatoes with onion (about 12 ounces)
1/2 cup coarsely chopped red onion
2 tablespoons chopped fresh parsley
2 tablespoons white wine vinegar

Steps:

Using toothpick, pierce sausages in several places. Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes. Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.
Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat. Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes. Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.

Sausage & Warm Potato Salad Supper image

Provided by J. White Harris @JWhiteH

Number Of Ingredients 6

4 - fully cooked smoked sausages
1 to 2 tablespoon(s) olive oil
2-1/2 cup(s) packaged refrigerated diced potatoes with onion (about 12 ounces)
1/2 cup(s) coarsely chopped red onion
2 tablespoon(s) chopped fresh parsley
2 tablespoon(s) white wine vinegar

Steps:

Using toothpick, pierce sausages in several places.
Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes.
Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.
Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat.
Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes.
Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.
NOTE: Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sauteed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.