Best Sausage Warm Potato Salad Supper Recipes

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SAUSAGE AND WARM POTATO SALAD SUPPER



Sausage and Warm Potato Salad Supper image

Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sautéed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.

Yield 2 servings; can be doubled

Number Of Ingredients 6

4 fully cooked smoked sausages
1 to 2 tablespoons olive oil
2 1/2 cups packaged refrigerated diced potatoes with onion (about 12 ounces)
1/2 cup coarsely chopped red onion
2 tablespoons chopped fresh parsley
2 tablespoons white wine vinegar

Steps:

  • Using toothpick, pierce sausages in several places. Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes. Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.
  • Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat. Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes. Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.

SAUSAGE & WARM POTATO SALAD SUPPER



Sausage & Warm Potato Salad Supper image

Quick and easy supper.

Provided by J. White Harris @JWhiteH

Categories     Potato Salads

Number Of Ingredients 6

4 - fully cooked smoked sausages
1 to 2 tablespoon(s) olive oil
2-1/2 cup(s) packaged refrigerated diced potatoes with onion (about 12 ounces)
1/2 cup(s) coarsely chopped red onion
2 tablespoon(s) chopped fresh parsley
2 tablespoon(s) white wine vinegar

Steps:

  • Using toothpick, pierce sausages in several places.
  • Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes.
  • Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.
  • Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat.
  • Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes.
  • Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.
  • NOTE: Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sauteed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.

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