VEGAN ORANGE CREAMSICLE POPS RECIPE BY TASTY

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Vegan Orange Creamsicle Pops Recipe by Tasty image

Here's what you need: orange juice, dairy-free vanilla yogurt, agave nectar, orange zest, ice pop mold

Provided by John Gara

Categories     Desserts

Yield 6 pops

Number Of Ingredients 5

2 ½ cups orange juice
½ cup dairy-free vanilla yogurt, plus more for garnish, optional
2 tablespoons agave nectar
orange zest, for garnish, optional
ice pop mold

Steps:

  • Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
  • Pour the blended mixture into the ice pop mold.
  • Freeze until solid, 2-3 hours.
  • If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
  • The pops will keep in the freezer for up to 6 months in an airtight container.
  • Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

*** Explore more Vegan Orange Creamsicle Pops Recipe By Tasty Recipes »

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