Best Sausage Tortilla Roll Ups Recipes

Sausage Tortilla Roll-Ups image

Provided by CookingONTheSide

Categories < 60 Mins

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9

1 1/2 lbs sweet Italian sausage
2 cups cottage cheese
2 tablespoons flour
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic powder
3 cups spaghetti sauce
10 (8 inch) white flour tortillas
2 cups mozzarella cheese, shredded

Steps:

Remove casing from sausage; cook sausage in skillet and drain off grease.
Stir in cottage cheese and add the flour.
Add the oregano, basil and garlic powder and 1/2 of the spaghetti sauce.
Divide the meat sauce mixture evenly among the 10 tortillas.
Roll up tortillas, seam-side down, and place in a 13x9 inch baking dish.
Pour remaining meat sauce over the tortillas.
Bake covered for 35 minutes at 350 degrees.
Uncover, sprinkle cheese on top and bake about 5 or 10 minutes more until the cheese melts.

TORTILLA ROLL-UPS (w/sausage) image

Provided by Bennie Shaw

Time 30m

Number Of Ingredients 8

1 lb good sausage
2 pkg 8 oz cream cheese, softened
1 can(s) chopped green chilies (flat can)
1 small onion, minced (about 1 1/2 tbsp)
1 jar(s) chopped pimentos (small jar)
1 c grated cheddar cheese
1-2 dozen flour tortillas
salt and pepper to taste

Steps:

1. Cook sausage, mashing into very small pieces. Drain. Combine with cream cheese until well mixed. Add all other ingredients and mix well. Warm tortillas a couple at a time in the microwave (don't leave long, they will be hard). Spread a heaping tablespoon of mixture on the warm tortilla and spread all over, roll up like jelly roll and place in pan, seam side down. Continue until all are rolled. I like to cover mine and refrigerate over night, they cut better. But if you don't have time that is ok. Slice into 3/4 inch slices and place on plate. Continue until all are sliced.