GOBHI(CAULIFLOWER) MUSALLAM

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Gobhi(Cauliflower) Musallam image

Make and share this Gobhi(Cauliflower) Musallam recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 50m

Yield 5-7 serving(s)

Number Of Ingredients 13

2 heads cauliflower
1 cup onion, chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 cup tomato puree
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon coriander powder
2 teaspoons turmeric powder
1 teaspoon cumin powder
2 teaspoons oil
salt
cilantro, chopped,for garnishing

Steps:

  • Remove stalk from cauliflowers.
  • Boil cauliflower in salted water with 1 tsp.
  • turmeric powder till half cooked.
  • Heat oil in a large skillet.
  • Add onions and saute until golden brown in colour.
  • Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
  • turmeric powder, garam masala powder and salt.
  • Stir for half a minute.
  • Add tomato puree.
  • Cook till oil leaves the masala.
  • Add the half boiled cauliflower.
  • Cook on steam for 10 minutes.
  • Garnish with cilantro and serve hot with rotis (Indian flatbreads).

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