POMEGRANATE MARTINIS (BONE FISH GRILL) RECIPE - (3.4/5)

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POMEGRANATE MARTINIS (BONE FISH GRILL) Recipe - (3.4/5) image

Provided by LisaRich

Number Of Ingredients 6

3 BOTTLES OF 750 VODKA
2 BOTTLES MONIN POMEGRANATE SYRUP
2 BOTTLES CRANBERRY JUICE 64 OZ
64 OZ WATER
2 LITERS THINLY SLICED FRESH MANGOS
SPRITE TO ADD WHEN READY TO SERVE

Steps:

  • MIX ALL INGREDIENTS (EXCEPT SPRITE) IN A LARGE CONTAINER. PUT IN REFRIGERATOR FOR 1 WEEK. POUR A SMALL AMOUNT OF SPRITE INTO EACH MARTINI GLASS THEN POUR MARTINI IN GLASSES. GARNISH WITH 2-3 FROZEN GRAPES

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