Best Sausage Stuffed French Loaf Recipes

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SAUSAGE-STUFFED FRENCH LOAF



Sausage-Stuffed French Loaf image

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

1 loaf (1 pound) French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded part-skim mozzarella cheese
1 large egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

  • Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

SAUSAGE-STUFFED FRENCH LOAF



Sausage-Stuffed French Loaf image

Make and share this Sausage-Stuffed French Loaf recipe from Food.com.

Provided by crawfish pie

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 loaf unsliced French bread (16 oz.)
1/2 lb pork sausage
1/2 lb ground chuck
1 medium onion, chopped
2 cups shredded mozzarella cheese (8oz.)
1 large egg, lightly beaten
1/4 cup chopped fresh parsley
2 tablespoons Dijon mustard
1/2 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1 clove garlic, crushed

Steps:

  • Cut off ends of loaf;set aside.
  • Hollow out loaf with a long serrated knife,leaving a 1/2 in.
  • shell.
  • Process bread removed from inside loaf in a food processor to make bread crumbs.
  • Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
  • Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
  • Spoon into shell,replace loaf ends,securing with wooden toothpicks.
  • Melt butter in saucepan.
  • Add garlic;cook 1 min.
  • Brush garlic butter over loaf.
  • Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
  • Bake at 400 for 25 min.
  • Cut into 4 pieces.

Nutrition Facts : Calories 830.8, Fat 43.1, SaturatedFat 19, Cholesterol 190.1, Sodium 1882.7, Carbohydrate 64.2, Fiber 4.3, Sugar 2.4, Protein 44.3

SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)



Sausage Stuffed French Loaf Recipe - (4.2/5) image

Provided by á-10847

Number Of Ingredients 13

1 (1-pound) loaf French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup (4 ounces) part-skim mozzarella cheese, shredded
1 egg, beaten
1/4 cup fresh parsley, chopped
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

  • Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.

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