BROWN SUGAR BANANA BREAD
This has been handed down from my mother and from hers and it keeps well and stays moist! Nuts are optional! I love it with home made apple butter!
Provided by Sherri Van Arkel
Categories Sweet Breads
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 deg and then spray coat the bread pan and then sprinkle a little flour around inside to coat the bottom and sides.Can also use spray release if available.
- 2. Using a mixer on medium setting,cream together sugar and butter.
- 3. Add eggs one at a time into mixture,beating well after each on medium speed.
- 4. Add the bananas into mixture one at a time,breaking them up as you add them,making sure no strings from skins are on them.
- 5. Combine flour,baking powder and salt into creamed mixture now.Slow mixer to medium low speed.
- 6. Add nuts if desired at this point.
- 7. Pour into bread pan and place into middle of oven.
- 8. bake at 350 degrees for approximately an hour. Check to see if done when inserting toothpick into middle it comes out clean after an hour has passed.This is a heavy bread and ovens do vary!
- 9. Remove from oven when done and turn out onto wire rack.Let it cool completely.Top will be crusty and cracked. Makes 1 loaf
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