Best Sausage Shepherds Pie By Tasty Demais Recipe By Tasty Recipes

SKILLET SHEPHERD'S PIE

Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

SAUSAGE SHEPHERDS PIE BY TASTY DEMAIS RECIPE BY TASTY

Sausage Shepherds Pie by Tasty Demais Recipe by Tasty image

Here's what you need: potatoes, toscana sausages, italian tomatoes, onion, green chilli, butter, oil, mozzarella cheese, parmesan cheese, milk, fresh parsley, green onion, salt, pepper

Provided by Gaspar Jose

Categories Dinner

Yield 5 servings

Number Of Ingredients 14

Ingredients

6 potatoes
5 toscana sausages
4 italian tomatoes
1 onion, half chopped, half grated
1 green chilli, chopped
1 tablespoon butter
2 tablespoons oil
7 oz mozzarella cheese
parmesan cheese
1 cup milk
¼ cup fresh parsley, chopped
¼ cup green onion, chopped
3 teaspoons salt
1 teaspoon pepper

Steps:

Peel the potatoes and put in a large pan with water along with the sausages. Cook until the potatoes are tender enough to be mashed.
Drain and mash the potatoes. Set aside. Chop the sausages and set aside.
In a large pan, add the butter, ½ grated onion, mashed potatoes, and milk. Mix until it becomes a puree. Season with salt and pepper. Set aside.
In a large pan, put the oil, chopped onion, green chilli and mix until the onion is transparent.
Add the chopped sausage, tomatoes, and salt. Cook until the tomatoes are soft and become a sauce. Sprinkle in the parsley and green onions. Mix gently. Set aside.
Preheat the oven to 200ºC (400ºF).
In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree.
Sprinkle the top with parmesan cheese and chopped parsley.
Bake for 35 minutes or until the cheese is melted and the top layer is turning it is golden.
Enjoy!