FRENCH TOAST FINGERS

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French Toast Fingers image

Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading out the door. -Mavis Diment, Marcus, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 large eggs
1/4 cup 2% milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white or whole wheat bread
Optional: Halved strawberries and confectioners' sugar

Steps:

  • In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on 4 slices of bread; top with remaining bread. Trim crusts; cut each sandwich into 3 strips. , Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Cook bread strips until golden brown, about 2 minutes per side. If desired, cut into squares and alternately thread onto skewers with halved strawberries. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 298 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 474mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 2g fiber), Protein 9g protein.

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