Best Sausage Cheese Dip Paula Deen Recipes

Sausage and Cheese Balls image

Provided by Paula Deen

Time 4m

Yield 4

Number Of Ingredients 11

1 lb bulk, room temperature spicy Italian pork sausage
2 cups grated, room temperature sharp cheddar cheese
2 tablespoons grated Vidalia onion
1/4 cup whole milk
2 cups baking mix
to taste kosher salt
to taste black pepper
non-stick spray
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 tablespoons honey

Steps:

For the balls: Heat oven to 375 °F. Line a sheet tray with foil and spray with non-stick spray.
Add all the ingredients to a stand mixer outfitted with a paddle attachment and blend together for 2 minutes.
Form into 1 inch balls, and place 1 inch apart on prepared sheet tray. Bake for 18 minutes, turning the balls halfway through baking.
For the dip: Combine mayonnaise, mustard, and honey in a bowl. Serve with hot sausage balls.

Sausage Balls Recipe Courtesy Paula Deen image

Provided by Robyn

Categories Pork

Time 28m

Yield 15 serving(s)

Number Of Ingredients 6

1 (1 lb) package ground sausage
3 cups baking mix (recommended -- Bisquick)
4 cups grated sharp cheddar cheese
1/8 tablespoon pepper
1 cup mayonnaise
1 tablespoon mustard

Steps:

Preheat the oven to 375 degrees F.
Spray a baking sheet with vegetable oil cooking spray.
Combine all ingredients in a large glass bowl.
Mix well with your fingers. The mixture will be very crumbly.
Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
Place the balls on the baking sheet.
Bake for 18 to 20 minutes or until golden brown.
To prevent sticking, move the balls with a spatula halfway through cooking.
To make the dip, combine the mayonnaise and mustard.
Serve with sausage balls.

Nutrition Facts : Calories 470.5, Fat 35, SaturatedFat 13.4, Cholesterol 79.9, Sodium 1001.8, Carbohydrate 19.4, Fiber 0.6, Sugar 4, Protein 18.8

Sausage Cheese Dip (Paula Deen) Recipe - (4/5) image

Provided by á-178825

Number Of Ingredients 10

1 lb ground pork sausage (can use spicy hot)
1 c chopped onion
16 oz cream cheese, softened
8 oz shredded mozzarella cheese
6 oz shredded Parmesan cheese
1/2 c finely chopped roasted red bell peppers
1/2 c sour cream
1/2 c mayo
Nonstick cooking spray
Pretzel rods & bagel chips

Steps:

Preheat oven to 350. Spray 1 1/2 qt baking with nonstick spray. In lg skillet cook sausage & onion over med heat, stirring often until sausage is no longer pink; drain. Add cream cheese & remaining 5 ingredients stirring until cheese melts. Spoon mixture into prepared baking dish. Bake for 30 min until hot & bubbly. Serve with pretzel rods & bagel chips.