HALIBUT AND POTATO CHOWDER

Halibut and Potato Chowder image

Provided by dicentra

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups clam juice
4 cups peeled cubed potatoes
1 large onion, chopped
1 celery rib, chopped
1 carrot, chopped
1 teaspoon dried savory, leaves
1 cup milk
1 lb halibut, cubed
1/2-1 teaspoon hot pepper sauce
salt and pepper
2 slices bacon, cooked, crumbled

Steps:

Combine clam juice, vegetables, and savory in slow cooker. Cover and cook on high 4-5 hours.
Process soup and milk in food processor or blender until smooth. Return to slow cooker.
Add halibut and hot pepper sauce; cover and cook on high 10-15 minutes. Season to taste with salt and pepper.
Sprinkle each bowl of soup with bacon.

Nutrition Facts : Calories 343.5, Fat 6, SaturatedFat 2.4, Cholesterol 66.9, Sodium 513, Carbohydrate 44.5, Fiber 5, Sugar 6.7, Protein 27.8