Best Sausage Cabbage And Red Onion Galette Recipes
SAUSAGE, CABBAGE AND RED ONION GALETTE
Refrigerated rolled pie crust offers more versatility than a frozen shell-use it to create free-form pies and tarts, like this savory Galette, which can be made (and refrigerated) up to two days in advance.
Categories easy dinner recipes sausage galette pork recipes sausage recipes galette recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In a large bowl, toss together the onion, cabbage, thyme, oil, and ¼ tsp each salt and pepper. Add the sausage and Cheddar and toss to combine.
- Working on a piece of parchment paper, roll the pie crust into a 14-in. circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the pie crust, leaving a 2½-in.border all the way around. Fold the border of the crust over the cabbage mixture.
- Brush the crust with the egg and bake until the crust is golden brown and the vegetables are tender, 20 to 25 minutes. (Cover with foil if the crust is getting dark.)
Nutrition Facts : Calories 413 calories
SAUSAGE SMOTHERED IN RED CABBAGE
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Provided by Karen Long
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
- In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g
CABBAGE SAUSAGE SUPPER
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 675mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
SAUSAGE, CABBAGE, AND RED ONION GALETTE
I found this recipe in Woman's Day. I have posted it as printed in the magazine, but I used regular ground sausage since I do not care for some of the spices in Italian sausage (personal preference). This made four healthy servings, and we really liked it. It was a nice quick dinner.
Provided by Chris Reynolds
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F In a large bowl, toss together the onion, cabbage, thyme, oil, and salt and pepper. Add the sausage and cheddar, and toss to combine.
- Working on a piece of parchment paper, roll the pie crust into a 14" circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the crust, leaving a 2" border all the way around. Fold the border of the crust over the cabbage mixture.
- Brush the crust with the egg and bake until the crust is golden brown and the vegetables are tender, 20 to 25 minutes. Cover the crust with foil if it is getting too dark.
CREAMY CONE CABBAGE AND RED ONION SLAW
Make and share this Creamy Cone Cabbage and Red Onion Slaw recipe from Food.com.
Provided by Barenakedchef
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, combine cabbage, crema, sugar, juice of 3 limes and as many of the red onion slices you'd like.
- Toss to combine, then season with salt and pepper.
- Allow to sit 10 minutes before eating.
Nutrition Facts : Calories 81, Fat 0.3, SaturatedFat 0.1, Sodium 41.9, Carbohydrate 19.7, Fiber 6.4, Sugar 11.4, Protein 3.2
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