PORK ROAST WITH A CRANBERRY GLAZE

Pork Roast With a Cranberry Glaze image

Provided by 2Bleu

Categories Pork

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

3 lbs boneless pork loin roast, center-cut
1 teaspoon salt
1 teaspoon black pepper
8 ounces whole berry cranberry sauce
1 cup apple jelly
1 cup chicken broth
2 garlic cloves, chopped
1 tablespoon creole mustard (or spicy brown mustard)
2 teaspoons dried thyme leaves
2 apples, sliced
1 fresh thyme sprig

Steps:

PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
CRANBERRY GLAZE: Preheat oven to 425°F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160°F,.
Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.