Best Sausage Bacon And Egg Breakfast Bundt Cake Recipes

Bundt Cake Breakfast image

Provided by KathyP53

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

1 cup diced ham
2 cups frozen tater tots
1 dozen egg, whisked
1 eight ounce can biscuit, diced up (like Pilsbury Grands)
2 cups shredded cheddar cheese

Steps:

Preheat oven to 400 degrees.
Butter bundt pan and set aside.
Toss all ingredients together in large mixing bowl.
Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.

Breakfast Bundt Cake image

Provided by Roxanne Staggs

Time 1h

Number Of Ingredients 6

1 can(s) jumbo canned buttermilk biscuits
6 eggs
1 lb sausage, bacon, ham..some or all!
1 1/2 c frozen hashbrown potatoes, with or without peppers/onions
1 c cheddar cheese, shredded
To taste salt and pepper

Steps:

1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.