Best Sausage And Pepper Medley Recipes

SAUSAGE PEPPER AND POTATO MEDLEY

Sausage Pepper and Potato Medley image

Make and share this Sausage Pepper and Potato Medley recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs fully cooked polish kielbasa
2 medium onions, quartered and sliced
5 medium baking potatoes, peeled and diced
1/3 cup water
1/2 teaspoon salt
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1/4 teaspoon pepper

Steps:

Cut sausage into 1/2 inch diagonal slices.
In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.

Nutrition Facts : Calories 710.4, Fat 46.7, SaturatedFat 15.8, Cholesterol 112.1, Sodium 1838.1, Carbohydrate 47.4, Fiber 5.2, Sugar 8.5, Protein 25.1

SAUSAGE AND PEPPER MEDLEY

Sausage and Pepper Medley image

How to make Sausage and Pepper Medley

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

4 uncooked turkey Italian sausage links (about 1 pound)
1 tablespoon olive oil
2 cloves garlic, minced
4 medium red, green, and/or yellow sweet peppers, seeded and cut into thin strips
1 large onion, thinly sliced and separated into rings
1 14 1/2 ounce can no-salt-added diced tomatoes, undrained
1 1/2 teaspoons dried Italian seasoning, crushed
1/4 teaspoon crushed red pepper (optional)
1/4 cup shredded Parmesan cheese (1 ounce)

Steps:

In a 12-inch nonstick skillet, cook sausage links over medium heat for 5 to 8 minutes or until browned, turning frequently. Reduce heat to medium-low. Cover and cook about 10 minutes more or until juices run clear. Transfer sausage links to a cutting board; thinly bias slice sausage links. Set aside.
Add the olive oil to the same skillet. Increase heat to medium. Add the garlic and cook for 30 seconds. Add the sweet peppers and onion; cook about 5 minutes or until crisp tender, stirring occasionally.
Add the sausage slices, undrained tomatoes, Italian seasoning, and, if desired, crushed red pepper to the skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Sprinkle with Parmesan cheese to serve.