STIR FRIED NOODLES WITH CURRIED LAMB

stir fried noodles with curried lamb image

Make and share this stir fried noodles with curried lamb recipe from Food.com.

Provided by chia2160

Time 25m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

8 ounces udon noodles
3 tablespoons oil, divided
1 teaspoon sesame oil
2 tablespoons dry sherry
1 teaspoon cornstarch
2 tablespoons soy sauce
1 tablespoon mild molasses
2 tablespoons unsweetened coconut milk
1 teaspoon sambal oelek
3 tablespoons peeled chopped ginger
2 cloves garlic, chopped
2 scallions, chopped
2 jalapeno chiles, seeded and chopped
2 cups sliced napa cabbage
3/4 cup chopped red bell pepper
3/4 cup chopped green bell pepper
8 ounces leg of lamb, cut into thin strips
4 tablespoons chopped cilantro or 4 tablespoons Thai basil

Steps:

boil udon noodles according to package directions, drain and return to pot.
mix in 1 tbsp oil and sesame oil and set aside.
mix cornstarch with sherry until blended.
stir in next 5 ingredients, set aside.
heat 2 tbsp oil in skillet over high heat.
add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
add lamb sauce to the noodles in the pot.
toss over high heat until the noodles are coated with the sauce.
mix in 2 tbsp cilantro.
transfer to a large bowl, sprinkle with remaining cilantro, serve.

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