BLUE RIBBON OVERNIGHT ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Ribbon Overnight Rolls image

Easy tasty recipe! Never any left when I make them.

Provided by Pam Vienneau

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time P1DT1h

Yield 24

Number Of Ingredients 7

1 (.25 ounce) package active dry yeast
1 cup warm milk
½ cup white sugar
2 eggs, beaten
½ cup butter, melted
1 teaspoon salt
4 cups all-purpose flour

Steps:

  • In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
  • Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
  • In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 20.7 g, Cholesterol 26.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 134.7 mg, Sugar 4.7 g

There are no comments yet!