ASPARAGUS SALAD WITH ROASTED RED PEPPERS AND GOATS CHEESE

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ASPARAGUS SALAD WITH ROASTED RED PEPPERS AND GOATS CHEESE image

Categories     Salad     Vegetable     Side

Number Of Ingredients 14

2 lbs asparagus
2 roasted red peppers
2 tbsp white wine vinegar
2 tbsp capers
1 tbsp dijon
2 tsp chopped tarragon or dill
1 colove garlic finely chopped
1/2 small red onion
s&p
Dressing:
1/4 cup plus 2 tbsp extra virgin olive oil
2 oz goats cheese (56 g)
12 nicoise or calmata olives pitted & chopped
shaved parmiagino cheese

Steps:

  • Cook asparagus, drain and pat dry. Let stand to room temp. Stir togeteher vinegar, cpaers, mustard, tarragon, garlic and onion, s&p, whisk in oil. Arrange asparagus on platter. Lay peppers on top, drizzle with 1/2 vinegar dressing. Crumble cheese, garnish with olives and shaved cheese. Remaining cheese and dressing goes on table.

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