Best Sausage And Bow Ties Recipes

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

BOW TIES WITH SAUSAGE, TOMATO, AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil.
• Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat.
• Cook sausage and pepper flakes until sausage is heated and browning around the edges.
• Stir in onion and garlic, and cook until onion is tender.
• Stir in tomatoes, cream, and salt.
• Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through.
• Sprinkle with parsley.

BOW TIES WITH SAUSAGE AND LEEK SAUCE

Steps:

• Bring the salted water to a boil.
• Meanwhile, prepare the leeks: Cut off and discard the top third of the rough green portion and the root ends. Remove any brown or wilted outer layers. Slice the remaining green and white parts into 1/2-inch thick rounds. Rinse the leek slices in several changes of cold water, swishing them around to remove all soil and grit.
• In a large skillet, heat the olive oil over medium heat. Crumble the sausage meat into the skillet and cook, breaking up the lumps, until golden, about 5 minutes. Add the leeks to the skillet and cook, stirring, until wilted, about 5 minutes. Stir in the shallots and cook for 1 minute. Add 1 tablespoon of the butter, the peas, and stock. Heat to a boil, reduce the heat to medium-low, and simmer gently for 5 minutes. Season with salt and pepper, cover the skillet, and set aside.
• Meanwhile, stir the bow ties into the boiling water. When the water returns to a boil, uncover the pot. Cook the pasta, stirring occasionally, until al dente -- tender, but firm -- about 12 minutes. Drain the bow ties well and return them to a pot over low heat.
• Add the sausage and leek sauce to the pasta and toss well until the pasta is coated. Remove the pot from the heat, add the remaining 1 tablespoon butter and the grated cheese, and toss well. Transfer to a warmed serving platter or individual bowls. Serve immediately, passing additional grated cheese on the side, if you like.

BOW TIES WITH SAUSAGE AND PEPPERS

Steps:

• Cook pasta according to package directions.
• Meanwhile, cut sausage into bite-size pieces.
• In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
• Drain off fat.
• Add broth & pepper to skillet.
• Bring to a boil.
• Reduce heat and simmer uncovered for 5 minutes.
• Remove from heat.
• Drain pasta and toss with sausage mixture.

ITALIAN SAUSAGE, TOMATO, AND CREAM WITH BOW TIES

Steps:

• Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
• Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
• Add tomatoes, olives, cream, salt and parsley. Simmer until mixture thickens slightly, about 4 minutes.
• Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
• Toss with mixture and sprinkle with parmesan.

SAUSAGE AND BOW TIES

Steps:

• Cook bowtie pasta according to package directions; drain- do NOT rinse.
• Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
• Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
• Sprinkle with shredded cheese and serve.

CONTADINA® BOW TIES IN SAUSAGE AND PEPPER SAUCE

Steps:

• Cook pasta according to package directions; drain.
• Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
• Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
• Stir in pasta and toss with Parmesan cheese.

BUTTERNUT SQUASH, SAUSAGE AND BOW TIES

Steps:

• Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
• Meanwhile, in 12-inch nonstick skillet, cook sausage as directed on package. Remove sausage and drippings from skillet; discard drippings.
• Add 2 tablespoons of the oil to same skillet. Heat over medium-low heat until hot. Add squash; cover and cook 10 minutes or until almost tender, stirring occasionally.
• Add onions; cover and cook 3 to 5 minutes or until squash is fork-tender, stirring occasionally.
• Add cooked sausage, cooked pasta, sugar, salt, marjoram, mustard and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

BOW TIES WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Cook pasta according to package directions.
• Meanwhile, cut the sausage into 1-inch pieces.
• In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
• Drain off fat.
• Add broth and black pepper to skillet.
• bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
• Remove from heat.
• When pasta is cooked, drain well.
• Toss pasta with sausage mixture and sniped parsley.
• Serve.

BOW TIES WITH SAUSAGE AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta about 3/4 of recommended time, drain. Cook sausage and pepper flakes in a large skillet over medium heat until sausage is evenly brown. Stir in onion and garlic and cook until onion is tender. Stir in tomatoes and cream. Simmer until mixture thickens, about 8 to 10 minutes (longer if necessary). Stir cooked pasta and most of the parsley into the sauce and heat through. Sprinkle with remaining parsley and serve.

BOW TIES WITH SAUSAGE AND SWEET PEPPERS

Steps:

• 1. Cook pasta according to package directions. Drain; keep warm.
• 2. Meanwhile cut the sausage into 1 inch pieces. In a large skillet cook sausage and pepper over medium high heat until sausage is browned. Drain if needed. Add the broth and black pepper to skillet. Bring to boiling, reduce heat. Simmer, uncovered, for about 5 minutes.
• 2. Remove from heat, pour over pasta; add parsley. Sir gently to coat.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Heat oil in large skillet. Add: sausage and red pepper flakes, stirring until sausage is brown.
• Add: onion and garlic. Cook until onion is tender.
• Add: tomatoes, cream and salt. Simmer until it thickens slightly.
• Add: pasta to sauce and cook until heated through.
• Serve sprinkled with basil and parmesan cheese.
• Note at bottom of recipe: This dish has an elegant presentation and I like to serve it to guests. Children love it too.

BOW TIES IN SAUSAGE AND PEPPER SAUCE

Steps:

• Cook pasta according to package directions; drain. Cook sausage and onion in large nonstick skillet until sausage is lightly browned; drain. Add peppers; cook and stir 2 minutes more. Stir in undrained tomatoes and tomato sauce. Bring to boil; reduce heat. Simmer, uncovered, 5 minutes. Stir in cooked pasta; heat through. Sprinkle with cheese. Sprinkle with toasted pine nuts or almonds, if desired.

ITALIAN SAUSAGE AND PASTA BOW TIES

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
• Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.

BUTTERNUT SQUASH, SAUSAGE AND BOW TIES

Steps:

• Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
• Meanwhile, in 12-inch nonstick skillet, cook sausage as directed on package. Remove sausage and drippings from skillet; discard drippings.
• Add 2 tablespoons of the oil to same skillet. Heat over medium-low heat until hot. Add squash; cover and cook 10 minutes or until almost tender, stirring occasionally.
• Add onions; cover and cook 3 to 5 minutes or until squash is fork-tender, stirring occasionally.
• Add cooked sausage, cooked pasta, sugar, salt, marjoram, mustard and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.